Sorry, I’m not feeling very creative right now. I can’t seem to come up with a shorter more creative name. Something like Sombrero bake…that’s horrible. Let’s just leave well enough alone.
Want to know what else I’m sorry for? I forgot to take pictures of this one as I cooked it. And it’s not so much that I forgot to take pictures, as it is that my grandparents were coming over for dinner and while I was prepping and cooking I was also cleaning up the house.
At least it’s ridiculously easy to make. It’s also a one pot dish, so hardly any clean up. Woo hoo!
I’ll give you the basic run down:
Throw some salt and pepper on the chicken, then lightly brown it in the skillet. Take the chicken out, throw in some rice, onion and seasoning and cook it for a few minutes to toast everything up. Add some tomatoes, peppers and broth. Put the chicken back in the skillet and leave it to cook for 12 minutes. Take the chicken out and finish cooking the rice, 12 more minutes. Cut the chicken up, place on top of the rice and sprinkle on some cheese. Done. Fabulous.
Here’s the printable: