I know, that sounds like such a big promise: raspberry turnovers in five minutes. But I swear, I spent significantly longer making that image down there for you to pin then I did actually making these turnovers. It’s always the yummiest things that end up being the easiest, and for anyone that wants a quick and easy breakfast that’s a break from bacon and eggs, this one’s for you!
This is a great pantry breakfast too. All you need is some defrosted puff pastry, pie filling or jam, and sugar. If you want to go all out like I did this morning, add in some icing sugar, water, and a squeeze of lemon juice to make a glaze. That’s it. We’re done. I promise you, this is five minutes from starting to get stuff out, until it’s in the oven, then just 25 minutes to bake.
Need some more evidence? I have a three year old and a 14 month old that have been sick for five days, (FIVE DAYS of fevers and coughs and runny noses, ugh). On top of them, I’ve tanked with it too, and still, I decided these were easier to make for breakfast today then waiting for the kids to pick all their different kinds of cereal, then changing their mind and asking for peanut butter and jam.
The only thing you need to do ahead of time for them is take the puff pastry out of the freezer to defrost.
Go do that now, I’ll wait.
You back? Awesome. Now you’re ready to make these in the next day or two and shock everybody with how easily you whipped up a breakfast of quality pastries.