Strawberry Chicken Salad with Pecans, Feta, and Toasted Farro is the perfect summer meal. Light, fresh, easy to customize, and ready in just 30 min!
Who doesn’t love Asian food? Ok, outside of Bo, because Bo is a SUPER plain and picky eater. It drives me nuts because ordering in Chinese food at 10pm on a Saturday night has never an option being married to him. Pity me. Ok, you don’t really have to pity me, because when I put…
Chicken fried steak that’s crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection!
My fall harvest stew is loaded with butternut squash, parsnips, onions, apples, potatoes, chicken, and fresh cider. It’s absolute perfection paired on a crisp fall day with some apple cheddar muffins! Fall has always been my favourite season. I’ve never been a sun worshiper, the heat just ain’t my thing. In the fall though, when the…
Crispy buffalo chicken fingers dipped in a sweet and mild sauce, topped with cheddar cheese, then finished with a ranch drizzle
A delicious (and fast!) Orange Sesame Chicken bowl done in 30 minutes. This is a new weeknight favorite!
These chili chicken and shrimp tortilla bowls with cilantro slaw and pico de gallo are a great way to pull a meal together fast! A total life saver on my busy sports nights!
Cajun style chicken breasts stuffed with mozzarella cheese and sautéed peppers and onions, then grilled, make for a quick and easy weeknight meal that’s not short on flavour!
Incredibly flavourful and tender chicken marinated in a mixture of citrus, ginger, and beer. Grilled and then topped with a citrus three melon salsa and crumbled feta, this will quickly become a new summer favorite!
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It’s a true taste of the South you won’t be able to resist.
These are my top five recipes for the BBQ, the ones I go back to over and over again because they never let me down.
Peri-Peri style chicken is coated in this indescribably delicious and complex tasting marinade that has a bit of heat layered within some incredible smoky and garlicky flavour. I became obsessed with ordering it in on those crazy hectic nights, but my wallet demanded I learn how to make a quick and easy version of it at home.
UPDATE: I’ve included the recipe for regular (non-jerk style) BBQ chicken in the notes section of the recipe as well! There is nothing more that I enjoy in the summer then grilling a meal outside. The kids can go crazy in the backyard, Bo can relax with Sophie on the daybed, and I can stand at…
This is my personal “I put that s*%& on everything”. Because seriously, I put this on EVERYTHING! It started out because I love the Buffalo rub at Buffalo Wild Wings, but I can’t buy it in Canada, and I don’t want to have to shell out money every time I feel like it. This isn’t quite…
Easter is just around the corner, and it’ll be a toss up for cooking a turkey or a ham in most houses. If you’re cooking turkey though (and maybe this will be the push you needed, even if you *just* had turkey for Christmas), here is a super easy way to use up those leftovers….
This recipe is all thanks to Stephanie (so thanks Stephanie!). She pointed out on Instagram that it’s delicious and I need to have the recipe up on the blog. I, fool that am I, never thought to post it, because it’s too easy. Ummm, some days I think I live in a giant brain fart….