I have been dying to perfect this salted caramel cake ever since we had it at our friends wedding (I think around 5 or 6 years ago, holy crap!). I don’t even think we waited until the wedding was over to hound the bride and groom for the name of the bakery, and obviously we…
Dessert
Ultimate Caramel Corn – A Game Night Favourite!
My ultimate salted caramel corn recipe is exactly what you need to put your family game or movie night over the top! Game nights play a big part in our house, something we’ve been calling “family time” for the last two years. I’ve got the reasoning behind that, the recipe, and an amazing giveaway all…
School snacks you can make ahead and are protein rich!
School snacks you can make ahead for the week in just 30 minutes. Cherry cheesecake, lime wobble, and orange creamsicle pie. Protein rich & no added sugar!
Cherry Almond Tart
This cherry almond tart is AMAZING! It’s got a solid crust and a mild almond frangipane filling to balance out the sweet summer cherries perfectly.
5 min healthy, low fat, high protein, cheesecake cups
Healthy, low fat, high protein, sweet, creamy, and fresh. These cheesecake cups have absolutely everything you want, and they’re GUILT FREE!
Black Forest Cake Trifle
This Black Forrest Cake Trifle is one of the quickest and easiest cakes you can whip up. All you need is 3 pantry staples to WOW everyone at the table in a matter of minutes. Happy Holidays indeed!
Ricotta Cheesecake Brûlée
A fusion of traditional and Italian style cheesecake leaves this one bursting with bright flavour in every extra smooth and creamy bite. The “icing” on this cake? A crisp, caramelized, brûlée topping that will have everyone begging you for seconds (and the recipe!). We’re finally deep into fall, and there is no place I would…
Pecan Sandies
Pecan sandies are some of my favorite cookies: full of toasty pecan pieces with a crisp edge and slightly chewy center, they just melt in your mouth. Biting into one of these is like biting into my childhood. My great-grandmother Melinda (Nan to all of us), always had a bag of these cookies in her…
Toffee Cookies
Thick and chewy vanilla cookies loaded with tiny bites of salted toffee and roasted almonds. Just like the ones Panera Bread used to sell , and Mrs. Fields makes (without the roasted nuts).
Sweet & Salty Georgia Browns
A chewy salted caramel is poured over roasted pecans then topped with a thin layer of rich chocolate. These are what you make when you love someone. There’s a chain of chocolate stores in Canada called Purdy’s. Everything was going great in my life, I’d stop by once in a while for a salted caramel truffle,…
Best Ever Cinnamon Buns
Fluffy golden rolls with seemingly endless swirls of cinnamon, my best ever cinnamon rolls are the perfect weekend treat, and so easy to make! I promise you, they’re so close to cinnamon rolls from the mall, you won’t believe it!
Easy Cream Puffs – Just 3 Ingredients!
A super easy way to make cream puffs. All you need is store bought puff pastry, mousse mix, and something to make it look fancy (like fresh berries) This is a great summer dessert you can throw together in no time!
Hazelnut Cream Cake
Four thin, airy layers of hazelnut torte are sandwiched between billowy, lightly sweetened whipped cream. One of the easiest cakes you can make, and it will have everyone thinking you bought it at a bakery.
Graham Cracker Easter Birdhouse
Adorable Easter birdhouses made out of graham crackers. They’re super easy to make, and take only about ten minutes!
Bakery Style Cookies and Cream Cupcakes
Once upon a time, not so long ago (like, last weekend) my cousin threw a welcome party for my adorable new little niece (Hi Addison!!!). At this incredible party (you know, the kind with table after table of delicious food, and absolutely every little detail in the house matching. Like, she swapped out photos in frames…
Bakery Style Buttercream Frosting
Anyone that’s walked into a bakery and bought a cupcake knows – that bakery style buttercream – there is just something DIFFERENT about it. I have made a bazillion buttercream over the years. I tried the standard one, ok-ish, but not it. Wilton buttercream… nope, not it. Italian Meringue buttercream – my favourite for cakes, but still…
