You all may think, my god, could that roast be any sweater??? Well, no, probably not, but it’s only the outer crust that is coated with sweet carmel goodness, so it’s really not that much when you eat it. Unless you’re like me and hog both the ends. Yumm! I also pour the meat sauce…
Dinner
Teriyaki Chicken, Roasted New Potatoes and Broccoli
This was a nice and easy meal to make, though it did require a little bit of prep work on the teriyaki sauce. Teriyaki Chicken Prep Time: 30 minutes Cook Time: 40 minutes Serves: 6 Ingredients: 6 boneless, skinless chicken breasts (you can use any type of chicken though, just adjust your cooking times) 1…
Porcupine Balls and Apple Crisp
Porcupine Balls Ignore the name, they’re just meatballs with rice in them that puffs out the sides, hence the “porcupine” moniker. This is a family favourite, passed down to me from my Nana, but I’ve tweaked it a lot over the last 4 years and finally have a perfected recipe. Enjoy Prep time: 15 minutes…
Turkey Parmigina and Mini Banana Muffins
Turkey Parmigiana This recipe is one that I’ve tucked into my “perfected” file. I basically cook a recipe over and over again, trying to simplify everything I can while making absolutely fantastic tasting food (taste always comes first though, I just save the time consuming dishes for weekends). Prep Time: 10 minutes Cook Time: 20…