Korean style meatballs that are baked in the oven, then coated in a sweet (and as spicy as you want it) glaze. They’re start to finish in just 30 minutes!
beef
Slow Cooker Steak Fajitas
Some nights (ok, most nights), nothing can beat a super easy dinner that’s waiting for you when you get home. These steak fajitas do it for me every time (plus, you can swap the meat for chicken or pork, whatever you have on hand or feel like!). This night I choose steak with my sweet…
Chicken Fried Steak
Ok, I know what you’re all thinking: Holy heart attack on a plate. You know what, that’s exactly what I thought every time my Papa ordered it at the Cracker Barrel on vacation. On a side note, if the Cracker Barrel is scoffed at by actual American’s, this Canadian doesn’t care. I live for those…
Best (indoor) Burgers
Griddle Burgers These burgers are my absolute favorite to make year round. I’m not big on the super thick home-made style burger full of onions and spices. I like my burger meat thinish and tasting like meat. Then I cover it with mustard, ketchup, relish, mayo, tomato and sometimes dill pickel. Maybe I’m not such…
Chevapi and Crostini
This is an absolute favourite of Bo’s, being that he’s Croatian/Serbian it’s basically a staple. There’s a little butcher shop about a 45 minute drive from here that you can get them at, but they aren’t hard at all to make, it just comes down to how lazy I’m feeling, lol. Chevapi Prep Time: 20 minutes…
Porcupine Balls and Apple Crisp
Porcupine Balls Ignore the name, they’re just meatballs with rice in them that puffs out the sides, hence the “porcupine” moniker. This is a family favourite, passed down to me from my Nana, but I’ve tweaked it a lot over the last 4 years and finally have a perfected recipe. Enjoy Prep time: 15 minutes…
