Alright folks… I’m about to share Bo’s favorite dessert recipe, but first, a bit of a back story. When Bo and I got married we went to Bahamas for 5 days, then hooked back up with my family in Florida for the annual vacation. We also decided to go out for one really nice dinner to…
Quick & Easy Meals
Simple Pork and Sausage Stuffed Peppers
I should probably let you in on something right off the top: I do not like stuffed peppers. You could even say I hate them. I’m not really sure why, I don’t remember them being a staple in our house growing up. Still, I have this mental dislike that usually prevents me from even trying them,…
Swiss Eibrot (French Toast Bites)
This is one of my favorite breakfasts to make. When Oliver’s having a lazy morning, and he just wants to lay on the couch and watch a movie, I almost always make him a bowl of these so that he can just grab them with his hand and pop them in his mouth. Traditionally they’re…
Ridiculously Easy Silver Dollar Pancakes
I really don’t use the term “ridiculously” often (ok, maybe I do). These though, these really are ridiculously easy. You can whip them up in a blender, then it’s even easy to pour them into your pan. If you don’t have a blender just use your hand mixer, no biggie. I was nervous when I…
No Knead Bread – Artisan Style that’s crusty and rustic
Seriously, this crusty, rustic, no knead bread is THE easiest bread I think you can make. I used to be terrified of making bread, it always goes back to this one time a couple of years ago that I tried to make an Italian loaf and it turned out like a skinny rubber snake. An experience…
White Wine-Braised Chicken and Potatoes
Let me just start off by saying that I really loved this white wine braised chicken and potatoes. After about 5 good bites, sampling everything and rubbing my crusty bread around in the little bit of sauce that drained to the bottom, I looked Bo in the eyes and said without an ounce of doubt…
Quick and Easy 5 Minute Sticky Buns
These are the easiest cinnamon sticky buns you will ever make, and that’s a promise. Want to know the secret? You’re not going to make any dough. I first gave these a try on Christmas morning, thinking it could be a quick way to eat something between opening presents, without missing out on any of…
Ultimate Crispy and Fluffy Waffles
This is my go-to recipe for waffles, and it’s breakfast in this house every Sunday morning. Waffles can be tough to get right; sometimes they’re soggy, sometimes they’re rock hard. They can lack flavor or sweetness, or be way over seasoned. To me though, the most important thing is the texture. I need my waffles to be…
Toffee Bites
Sweet, salty, chewy, crunchy, bite size pieces of Utopia (have I sold you yet?). These are one of the easiest little things you can whip up, and great when you’re having people over. You can just fill up a bowl of them and let people pick. Trust me, they’ll become one of your standards, right next…
Chocolate Hazelnut Pockets
How to define perfection? Start with a crunchy exterior, add a creamy touch of nutella, drop in some whole hazelnuts, and finish it off with a dusting of icing sugar. Yep, that about does it. Perfection. I really love these. Like, really, really love these. It might be because they’re insanely easy to make, it might…
Lemon, Almond, and Honey Finger Cakes
Today we’re going to start with a relaxation exercise. Imagine biting into a cloud; a sweet, fluffy cloud that tastes like it was kissed by a lemon. Exercise over. This is exactly what it feels like you’re doing when you eat this little cake. This is hands down the moistest little cake I’ve ever made or…
Caramel Corn
If I make you one promise that you believe, let it be that this is the best and easiest caramel corn you can make. Along with that though, let me warn you that it can be addictive. I mean, it cooks up in mere minutes, and it tastes better then anything you can buy at…
Peppercorn Steak
I have to say this right off the get-go: Best steak I have ever eaten. And it wasn’t even a good steak. It was a horrible steak. It was cheap, not aged, didn’t have good marbling, too thin, and I let it rest a bit too long so it traveled past the medium that I…
Canadian Bacon and Egg Sandwich
Just another quick sandwich post, clearly I have an addiction going right now. Ciabatta bread, fried egg, fried peameal bacon, a dash of ketchup (if that’s your thing), and some cheese (personally I’m a fan of havarti; I’m a fan of it on just about everything). So, no recipe coming with this one, I don’t…
Perfect Rice Pudding
This is comfort food at its finest! I grew up absolutely loving the nights where rice pudding or bread pudding followed dinner. The bread pudding I’m having some trouble with. It’s either too dried out, or too soupy. I’m losing the texture of the bread too much to the custard, and until it’s perfect it…
Caramalized Root Veggies – Rutabaga Edition
It’s tough sometimes to cook vegetables. I feel like it’s always the same thing: carrots, broccoli, cauliflower. steamed, boiled. salt, pepper, a little butter. It’s boring. It has its place. But it’s still boring. Also, why is it that things like rutabaga and sweet potatoes only really make an appearance around the holidays? This is…