Orange Chicken, my delicious copycat of The Cheesecake Factory’s. Crispy, tender bites of chicken tossed in a tangy and slightly sweet sauce.
Soft and chewy sugar cookies covered in colourful sprinkles and as big as your hand! This is my copycat recipe of ones we’ve had from a fancy downtown bakery. And yes, you can make them regular size, but there’s nothing more fun than handing someone such a giant cookie and seeing the smile on their face!
Singapore noodles is the perfect quick and delicious meal to clear your fridge out of all those veggies and proteins you don’t know what to do with!
An easy, homestyle chili recipe that’s full of flavour, and as simple as dumping a bunch of stuff into a pot and letting it simmer.
Who doesn’t love Asian food? Ok, outside of Bo, because Bo is a SUPER plain and picky eater. It drives me nuts because ordering in Chinese food at 10pm on a Saturday night has never an option being married to him. Pity me. Ok, you don’t really have to pity me, because when I put…
Cheesecake Factory Brown Bread just like at the restaurant. This is my favourite bread recipe, and it’s been the most popular recipe on Kitchen Trials since 2015!
Pasta primavera is one of my favourite pasta dishes, especially in the summer! It’s loaded with tons of healthy veggies that I can get locally and in season, and it comes together SO FAST! Seriously, who doesn’t love a dinner that’s start to finish in less than 30 minutes.
This cherry almond tart is AMAZING! It’s got a solid crust and a mild almond frangipane filling to balance out the sweet summer cherries perfectly.
These lemon crinkle cookies are SO GOOD! Chewy inside and crispy around the edge, this recipe is a keeper!
An Indian inspired cucumber salad with tomatoes, peppers, and red onion with a yogurt and lemon dressing that’s delicious on it’s own, or as a way to cool the spice from another dish.
Healthy, low fat, high protein, sweet, creamy, and fresh. These cheesecake cups have absolutely everything you want, and they’re GUILT FREE!
Crisp and delicate butter cookies dipped in dark chocolate and covered with toasted almonds (or sprinkles)
Some nights (ok, most nights), nothing can beat a super easy dinner that’s waiting for you when you get home. These steak fajitas do it for me every time (plus, you can swap the meat for chicken or pork, whatever you have on hand or feel like!). This night I choose steak with my sweet…
Pecan sandies are some of my favorite cookies: full of toasty pecan pieces with a crisp edge and slightly chewy center, they just melt in your mouth. Biting into one of these is like biting into my childhood. My great-grandmother Melinda (Nan to all of us), always had a bag of these cookies in her…
A delicious (and fast!) Orange Sesame Chicken bowl done in 30 minutes. This is a new weeknight favorite!
Four thin, airy layers of hazelnut torte are sandwiched between billowy, lightly sweetened whipped cream. One of the easiest cakes you can make, and it will have everyone thinking you bought it at a bakery.