This one is a fantastic blend of garlicky shrimp with a bit of kick, flavorful tomatoes, and a hit of cream. Did I forget to mention cheese? Oh yeah, there’s some of that too. Seriously, I couldn’t go wrong last night. See, I really just winged it. In the morning I opened the door to…
recipe
Lemon, Almond, and Honey Finger Cakes
Today we’re going to start with a relaxation exercise. Imagine biting into a cloud; a sweet, fluffy cloud that tastes like it was kissed by a lemon. Exercise over. This is exactly what it feels like you’re doing when you eat this little cake. This is hands down the moistest little cake I’ve ever made or…
Old Fashioned Apple Crisp (with Caramel Sauce)
This is a real favorite in our house. In fact, it’s probably the most frequently made dessert. It’s so loved in fact that it’s already on this site. Now’s probably when you start wondering why I would be posting it again. Well, I first posted it years ago when this was just a way for me…
Caramel Corn
If I make you one promise that you believe, let it be that this is the best and easiest caramel corn you can make. Along with that though, let me warn you that it can be addictive. I mean, it cooks up in mere minutes, and it tastes better then anything you can buy at…
Onion Strings
We have a restaurant in Canada called The Keg. It’s a great steak house chain where you can get a pretty damn good steak under muted lighting. Every girl likes muted lighting. Bo and I used to go there all the time when we wanted a bit of a nicer meal. But then we had two kids….
Peppercorn Steak
I have to say this right off the get-go: Best steak I have ever eaten. And it wasn’t even a good steak. It was a horrible steak. It was cheap, not aged, didn’t have good marbling, too thin, and I let it rest a bit too long so it traveled past the medium that I…
Canadian Bacon and Egg Sandwich
Just another quick sandwich post, clearly I have an addiction going right now. Ciabatta bread, fried egg, fried peameal bacon, a dash of ketchup (if that’s your thing), and some cheese (personally I’m a fan of havarti; I’m a fan of it on just about everything). So, no recipe coming with this one, I don’t…
