A moist and tender crustless spinach quiche that’s full of flavour without all those added carbs. Proof that eating well doesn’t mean sacrificing! A great option for a low-carb diet!
A flavour packed flank steak thanks to a surprisingly simple marinade that you quickly grill for one of the easiest, and tastiest meals of the summer! This is actually the steak I caught my husband with!
When life gives your family type 2 diabetes, make sugar free BBQ sauce – coping with my husbands diabetes diagnoses and first steps
How I’m getting back on track with my nutrition and exercise, and how Alli is helping to keep me motivated.
Thick and chewy vanilla cookies loaded with tiny bites of salted toffee and roasted almonds. Just like the ones Panera Bread used to sell , and Mrs. Fields makes (without the roasted nuts).
Nourish is a new cookbook of whole food recipes featuring seeds, nuts, and beans by Nettie Cronish & Cara Rosenbloom, RD, and it’s quickly becoming a favourite in my house.
A chewy salted caramel is poured over roasted pecans then topped with a thin layer of rich chocolate. These are what you make when you love someone. There’s a chain of chocolate stores in Canada called Purdy’s. Everything was going great in my life, I’d stop by once in a while for a salted caramel truffle,…
A super easy way to transform any glass jar by making them look “dipped” in paint. They’re stunning filled with flowers, lit with a candle, or just used to store odds and ends around the house.
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It’s a true taste of the South you won’t be able to resist.
Fluffy golden rolls with seemingly endless swirls of cinnamon, my best ever cinnamon rolls are the perfect weekend treat, and so easy to make! I promise you, they’re so close to cinnamon rolls from the mall, you won’t believe it!
A super easy way to make cream puffs. All you need is store bought puff pastry, mousse mix, and something to make it look fancy (like fresh berries) This is a great summer dessert you can throw together in no time!
Pork carnitas are tender pieces of incredibly flavourful pork with crispy edges. This Mexican style pulled pork is the swiss army knife of meat, you can use it in so many different meals and ways! (tacos, wraps, fajitas, pizza, enchiladas, with bbq sauce for sliders, etc).
An entire breakfast buffet stacked up in just one skillet. A hash-brown base is loaded with scrambled eggs, ham, and cheese. The best part though: you can customize it any way you like, with anything you like. I’m going to be mixing up my next one by adding some onions, peppers, and mushrooms!
These are my top five recipes for the BBQ, the ones I go back to over and over again because they never let me down.
Four thin, airy layers of hazelnut torte are sandwiched between billowy, lightly sweetened whipped cream. One of the easiest cakes you can make, and it will have everyone thinking you bought it at a bakery.
These are the perfect southern style biscuit! Light and fluffy inside, delicately crisp outside – plus they have just the right hit of salt. It’s taken me a while to be able to say this: You’ll never try another recipe! The thing I love the most about these biscuits, wait, there’s two things. The first thing: they’re so easy to…