This is my personal “I put that s*%& on everything”. Because seriously, I put this on EVERYTHING! It started out because I love the Buffalo rub at Buffalo Wild Wings, but I can’t buy it in Canada, and I don’t want to have to shell out money every time I feel like it. This isn’t quite…
recipe
Truffled Steak Salad
A week ago I got to take a trip back to McEwan Foods in Toronto. This store holds really great memories for me. The first time I was there, I wandered around for 45 minutes, in absolute awe of everything you could buy, and stocking up on probably a little too much. I had just…
Sticky Buns in 5 Minutes
Who doesn’t love a sticky bun. Soft, flakey dough, spiraled with cinnamon kissed brown sugar, topped with lightly toasted pecans, then drenched is a gooey, sticky caramel that runs down the side. I mean, if you can’t get into that, I’m not sure we could be friends (says the girl who married the boy who hates…
Lazy Day Cake
I am beyond excited to finally be sharing this recipe. The reason I haven’t before now is because slices never last long enough to photograph. Hands down, this is my favourite snacking cake. It’s the one that my Nana made all the time when I was growing up, and now it’s the one that I…
Smoothie Pops
I love having quick and easy snacks in the freezer for the kids. Mine is always stocked with a bunch of different quick breads (banana, chocolate zucchini, and pumpkin) that I can pull out the night before as an easy breakfast before school. This weekend, the kids and I decided to make some smoothie pops for the…
Raspberry Turnovers in 5 Minutes
I know, that sounds like such a big promise: raspberry turnovers in five minutes. But I swear, I spent significantly longer making that image down there for you to pin then I did actually making these turnovers. It’s always the yummiest things that end up being the easiest, and for anyone that wants a quick…
Tilapia with Lobster Mornay Sauce
Tilapia topped with a creamy lobster mornay sauce and fresh veggies. This is my take on a recipe we used to order The Pickle Barrel in Toronto.
Spaghetti alla Carbonara
This is one of my favorite recipes to make. It’s really quick to pull together, and I always have everything on hand in the fridge and pantry, making it great for my #EffortlessApril. I’ve already got it up on the blog here, with step by step photos, because when I only had two kids I seemed…
5 Minute Fresh Salsa
When I went grocery shopping last week there was a pile of tomatoes still on the stem that looked incredible. They instantly made me want salsa like at the restaurant, where it’s fresh and cool, and just full of flavour. I have never had a jarred salsa that I liked, other than homemade (thanks Mom),…
Homemade Marshmallows
I went all out for Sophie’s first birthday this year, and one of my favorite things that I made were the homemade marshmallows. I know, you’re rolling your eyes. I heard it a few times in the week leading up to the party. “Katrina, no one does homemade marshmallows”, “Katrina, you’re nuts”, “Katrina, you said…
Leftover Turkey Pocket Pies
Easter is just around the corner, and it’ll be a toss up for cooking a turkey or a ham in most houses. If you’re cooking turkey though (and maybe this will be the push you needed, even if you *just* had turkey for Christmas), here is a super easy way to use up those leftovers….
Nutella Filled Wonton
Ok everyone, it’s going to be quick and dirty today because I’ve got my sights set on a sale at The Gap (priorities, right). Besides, when it’s for something like nutella filled wonton, it should be quick and dirty. These are the easiest little things ever. You’re going to see how to make them and…
Review: 201 Organic Baby and Toddler Meals
About a month ago I was sent a copy of 201 Organic Baby and Toddler Meals to try out (note: obviously you don’t have to use organic ingredients if you don’t usually). It came at the perfect time. Sophie was starting to really get into her solids, and she was up for trying anything. I…
Chicken Fried Rice
This recipe is all thanks to Stephanie (so thanks Stephanie!). She pointed out on Instagram that it’s delicious and I need to have the recipe up on the blog. I, fool that am I, never thought to post it, because it’s too easy. Ummm, some days I think I live in a giant brain fart….
Feta Party Dip
When I sit down and start planning out a party, the first thing I always write on my food list is “feta dip”. This recipe came from my Mom, and it has become a staple at my house whenever we have a bunch of people over, and maybe a few times throughout the year just because I…
Jacked Up Brown Butter Maple Syrup
This is one of my favourite things to make on the weekend for french toast, waffles, and pancakes. I love the taste of melted butter on my carb heavy breakfasts, but when I’m cooking them, I’m also the last one to the table to eat, and everything is usually too cool to melt it. On a…